French Onion Soup

INGREDIENTS

• 1 tbsp olive oil
• 50g butter
• 5 onions (about 900g), thinly sliced
• 1 tbsp brown sugar
• 750ml chicken stock
• 1 tbsp balsamic vinegar
• 2 bay leaves
• 2 thyme sprigs
• 4 pieces fresh bread, to serve

DIRECTIONS

1. In a saucepan, heat the butter and oil. Add the onion and sauté until golden brown.
2. Place the onions, sugar, stock, vinegar, bay leaves and thyme into the soup maker jug.
3. Place the soup maker motor body/lid on to the soup jug.
4. Select the ‘CHUNKY’ soup setting and then select the ‘START’ button. 5. Serve soup with fresh bread.