1. In a saucepan, heat the butter and oil. Add the onion and sauté until golden brown.
  2. Place the onions, sugar, stock, vinegar, bay leaves and thyme into the soup maker jug.
  3. Place the soup maker motor body/lid on to the soup jug.
  4. Select the ‘CHUNKY’ soup setting and then select the ‘START’ button. 5. Serve soup with fresh bread.