1. Whisk together eggs, milk, juice, vanilla, sugar, lemon zest, cinnamon, nutmeg and salt in a bowl. Set aside.
  2. Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 3 minutes or until soaked through.
  3. Preheat oven to 200°C. Place baking sheet on the wire rack, and set aside.
  4. Preheat the skillet at setting 8 with 1 tablespoon butter and 1 teaspoon vegetable oil for 2 minutes. Fry bread slices until golden brown 4 to 5 minutes per side. Transfer to wire rack; place in
  5. oven while cooking remaining bread.
  6. Serve the French toasts warm with maple syrup, ice cream and some fresh berries.