INGREDIENTS
- ½ cup mixed fruit
- ¼ cup brandy
- 1/3 cup unsalted butter
- ¾ cup brown sugar
- 2 eggs
- 1 tsp. vanilla paste
- Pinch salt
- ¼ cup molasses
- 1 cup self raising flour
- ½ cup plain flour
- ¾ tsp. ground cinnamon
- ¾ tsp. ground nutmeg
- 1/8 tsp. all spice
- ½ cup dark chocolate bits
DIRECTIONS
- Pre-heat the oven to 180°C.
- Line an 18cm square cake tin with greaseproof paper.
- Place the mixed fruit and brandy together and soak overnight, if time allows.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, incorporating each one well.
- Add the vanilla paste and molasses to the butter mixture.
- Sift the dry ingredients together and add them slowly to the butter, egg and sugar mixture.
- Fold in the fruit and chocolate bits and put the batter into the lined cake tin.
- Cook in the oven for 1 hour and 20 minutes or until cooked through.
- Cool in the tin for 10 minutes and then turn out to a wire rack to cool completely.