A Perfect Pantry
Galaxy Bars
- PREP TIME
10 - COOK TIME
5-10 - READY TIME
15-20 - SERVINGS
-
Ingredients
- 1kg rice malt syrup
- 100g caster sugar
- 200g almonds
- 700g mixed nuts, majority peanuts
- 20g table salt
- 80g sesame seeds
Directions
- Line a 45cm x 28cm shallow baking tray with greaseproof paper.
- Place the nuts, sesame seeds and salt into the bowl of the bench mixer. Fit the paddle beater to the bench mixer. Set aside.
- Place the rice malt syrup and caster sugar into a saucepan on a medium heat. Heat until the temperature reaches 120°C. Remove and let the bubbles subside for 10-15 seconds.
- Pour over the nuts and place on a low speed until the mixture has combined.
- Increase the speed to high and beat for 3-4 minutes or until well combined.
- Spoon onto the lined baking tray, place another sheet of greaseproof paper on top, place another baking tray on top and squash down so that the top is flat.
- Set aside to harden.
- Cut with a hot knife. It is best to cut it when it is still a little warm. About 15-20 minutes after placing on the tray.
- Store in an airtight container.
This recipe was developed using a Kambrook Appliance.
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