A Perfect Pantry

INGREDIENTS

• 1 quantity pizza base
• 200g green prawns
• 1 clove garlic, minced
• 2 tsp parsley leaves, finely chopped
• 1 tsp salt
• 50g cream cheese
• 1 tsp dill, finely chopped
• 1 tbsp lime juice
• 100g pizza cheese

DIRECTIONS

1. In a bowl, combine the prawns, garlic, parsley and salt and cover with plastic wrap and place into the refrigerator for 1 hour to marinate.
2. Set the pizza maker heat setting dial to HIGH and set the timer to 30 minutes and allow to preheat for 10 minutes.
3. In a bowl, combine the cream cheese, dill and lime juice and spread evenly onto the pizza base and top with prawns, and pizza cheese.
4. Place onto the pizza maker stone and close the lid. Set the timer to 20 minutes and allow to cook.
5. Remove the pizza using the pizza paddles and serve immediately.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Rotating Stone Pizza Oven