INGREDIENTS
- 1 ½ Cups Strong Coffee, frozen
- 6 ice cubes
- ½ Cup Milk
- ½ Tsp Ginger, ground
- ½ Tsp Nutmeg, ground
- 1 Tsp Vanilla Essence
- 1 Tbs Golden Syrup
LETS PUT IT ALL TOGETHER
- Make a strong coffee using granulated coffee dissolved in 1 ½ cups water. Pour into icecube moulds and freeze.
- Place all the ingredients into the large blending jug with the blending blade and blitz for 10 seconds or until all the ice is broken down.
Pour into a glass and enjoy. For extra indulgence top with whipped cream.
Recipes created and shared by Amanda Voisey.
Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.
Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.
I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".
Here are my links: