1. Place the spinach, lemon juice, grapes, apples, watermelon, ice and coconut water into the large personal blending jug; securely seal the blade assembly inside the blending jug.
  2. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
  3. Remove the blade base and secure the drinking lid on top of the cup.


Recipe courtesy of Sharm Petersen who submitted the recipe in Kambrook's Blitz2Go competition in 2013. Her recipe won.