Green Curry Pumpkin Soup

INGREDIENTS

• 2 cloves garlic, minced
• 1 brown onion, diced
• 2 tsp green curry paste 600g pumpkin,
• 2cm pieces 100g potatoes, 2cm pieces
• 550ml vegetable stock
• 200ml coconut milk
• 4 pieces bread, to serves

DIRECTIONS

1. In a saucepan, heat the oil and sauté the garlic and onion.
2. Place all ingredients into the soup maker jug.
3. Place the soup maker motor body/lid on to the soup jug.
4. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
5. Serve soup with fresh bread.