A Perfect Pantry

INGREDIENTS

• ½ cup raw almonds
• 1 cup medjool dates, pitted
• ¼ raw cocao powder
• ½ tsp spirilina powder
• 1 tbsp almond butter
• ½ cup dried apples
• 5 tbsp almond milk

SPRINKLE OVER THE TOP

• 1 tsp green tea powder
• 1 tsp spirilina powder

DIRECTIONS

1. Place the almonds, dates, cocao, spirilina, butter, apples and milk into the 700ml cup; securely attach the blending blade holder to the cup.
2. Align the cup onto the motor base, press down and turn the cup clockwise to blend. Blend for 30 seconds or until desired consistency is reached. (You may need to untwist the container form the motor base and give it a shake to adjust the ingredients to avoid them sticking to the blade and sides of the Blitzpro)
3. Roll the mixture into 15g balls and leave to cool in the refrigerator.
4. Place the extra green tea and spirilina powders into a sifter and shake over the balls.

 

TIP: Will keep in the refrigerator for up to 2 weeks.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Blitz2Go Small Bottles
• BlitzPro Power Blender