A Perfect Pantry

Ingredients

• 2 tablespoons olive oil
• 1 brown onion peeled, diced
• 2 clove garlic peeled, minced
• 1 x 35g taco seasoning mix
• 1 tablespoon tomato paste
• 1 x 400g can diced tomatoes
• 1 x 400g red kidney beans drained
• 10 small corn tortillas
• 1 cup tasty cheese grated

Directions

1. Preheat a fan forced oven to 190°C.
2. In a medium frypan, heat the oil over a low heat for 2 minutes. Add the onion and garlic and sauté for 5 minutes or until clear.
3. Add the taco seasoning and the tomato paste; stir until it has formed a thick even paste.
4. Add the tomatoes and kidney beans. Simmer over a low heat for 5 minutes, stirring regularly.
5. Layer the base of a deep crockery dish (20cm wide) with tortillas and top with bean mixture. Sprinkle cheese over the top and place into the oven for 10 minutes.
6. Serve with avocado and sour cream.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials 12" Square Frypan
• Essentials 12" Square Frypan
• Banquet Electric Frypan
• Family Banquet Frypan