A Perfect Pantry

INGREDIENTS

• ¼ cup plain flour
• ¼ cup corn flour
• 1 tsp baking powder
• Pinch salt
• ½ cup chilled water
• 400g chicken breast, thinly sliced
• 1 cup peanut oil
• ¼ cup honey
• ¼ cup sesame seeds

DIRECTIONS

1. In a bowl, place the flours, baking powder, salt and water and whisk until just combined. Allow to stand for 30 minutes.
2. Preheat the Essentials Wok to heat setting 10 and heat the oil.
3. Dip the chicken pieces into the batter and place straight into the hot oil. Allow room for them to cook, making sure you cook them in 3-4 batches.
4. Drizzle with honey and sesame seeds and serve immediately.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials Wok