A Perfect Pantry

INGREDIENTS

• 500g chicken breast, cut into strips
• ½ cup honey
• ¼ cup soy sauce
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 1 brown onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 2cm piece ginger, thinly sliced
• 5 baby pak choy, roots removed

DIRECTIONS

1. Place the chicken, honey, soy sauce and sesame oil into a bowl and stir to combine.
2. Heat the wok to setting 10 for 3 minutes and then add the chicken, onion, garlic and ginger and allow to brown on each side for approximately 3 minutes.
3. Sprinkle with sesame seeds and then add the baby pak choy. Place the lid on top of the wok and allow to cook for 2 minutes.

 

NOTE: You can serve this with steamed rice or serve as is.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials Wok