1. Place the chicken, honey, soy sauce and sesame oil into a bowl and stir to combine.
  2. Heat the wok to setting 10 for 3 minutes and then add the chicken, onion, garlic and ginger and allow to brown on each side for approximately 3 minutes.
  3. Sprinkle with sesame seeds and then add the baby pak choy. Place the lid on top of the wok and allow to cook for 2 minutes.


NOTE: You can serve this with steamed rice or serve as is.