Honey Comb Thick Shake

INGREDIENTS

• 30ml caramel syrup
• 100ml milk
• 5 scoops honey comb ice cream
• 1 tbsp whipped cream, optional
• 25g crunchy chocolate bar, crushed

DIRECTIONS

1. Place the caramel syrup, milk and ice cream into the 600ml bottle; securely attach the removable wave blade holder to the bottle.
2. Secure the bottle onto the motor base and press the ‘PULSE/BLITZ’ button for 30 seconds or until smooth.
3. Unscrew the removable wave blade holder.
4. Pour into a tall glass, top with whipped cream and crushed, crunchy chocolate bar.