A Perfect Pantry

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons salt
• 4 tablespoons sugar
• 2 teaspoons cinnamon ground
• 2 teaspoons nutmeg ground
• 1/2 teaspoon cloves ground
• 1 teaspoon ginger ground
• 650 grams bakers flour sifted
• 2 tablespoons milk powder
• 1 tablespoon bread improver
• 2 tablespoons yeast
• 1 cup dark chocolate chips
• 2 tablespoons cocoa powder sifted
• 2 teaspoons milk
• 1 white chocolate fudge icing pen

Directions

1. Place 380mls of warm water into a food processor with a dough blade. Add the olive oil, salt, sugar, spices, flour, milk powder, bread improver and yeast. Process for 1 minute. Remove from food processor and place into a glass bowl, cover with glad wrap and then place in a warm spot for 1 hour.
2. Place the dough ball, chocolate chips, cocoa and milk into the food processor bowl with the dough blade and process for 30 seconds. Roll onto a floured surface and cut into 24 pieces. Roll 12 pieces in to balls, to make the body, making sure there are no cracks. Divide the other 12 pieces into 3 and form 2 ovals, for the ears and a ball for the face.
3. Preheat a fan forced oven to 190°C. Place the dough shapes in the form of a rabbit onto a baking paper lined baking tray. Bake for 15 minutes. Allow to cool.
4. Decorate with icing pens, sprinkles and chocolate.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Speed Chute Processor
• 550W Essentials Direct Drive Food Processor
• Power Drive Direct Food Processor