Ingredients

Directions

  1. Place 380mls of warm water into a food processor with a dough blade. Add the olive oil, salt, sugar, spices, flour, milk powder, bread improver and yeast. Process for 1 minute. Remove from food processor and place into a glass bowl, cover with glad wrap and then place in a warm spot for 1 hour.
  2. Place the dough ball, chocolate chips, cocoa and milk into the food processor bowl with the dough blade and process for 30 seconds. Roll onto a floured surface and cut into 24 pieces. Roll 12 pieces in to balls, to make the body, making sure there are no cracks. Divide the other 12 pieces into 3 and form 2 ovals, for the ears and a ball for the face.
  3. Preheat a fan forced oven to 190°C. Place the dough shapes in the form of a rabbit onto a baking paper lined baking tray. Bake for 15 minutes. Allow to cool.
  4. Decorate with icing pens, sprinkles and chocolate.