Iced Blitz2Go Coffee

INGREDIENTS

• 30ml espresso coffee shot
• ½ cup milk
• ½ cup ice
• 1tbs raw sugar

 

DIRECTIONS

1. Place the coffee, milk, ice and sugar into the small personal blending jug; securely seal the blade assembly inside the blending jug.
2. Lock the blending jug onto the motor base by aligning the arrows, and press the ‘PULSE’ button for 15 seconds or until smooth.
3. Remove the blade base and secure the drinking lid on top of the cup.

 

Tip: the appliance will not operate unless the bottle is correctly locked into place

 

Recipe courtesy of Hospitality Establishment. www.hospitalityest.com.au