Lamingtons

Ingredients

• 6 59g free range eggs
• 1 cup caster sugar sifted
• 1/2 cup self raising flour sifted
• 1/2 cup plain flour sifted
• 1/2 cup corn flour sifted
• 2 cups shredded coconut
• ¾ teaspoon bi-carbonate soda

Icing

• 2 cups pure icing sugar sifted
• 1/4 cup cocoa powder sifted
• 1/4 cup dark chocolate melted
• 1/4 cup milk warmed

Directions

1. Preheat a fan forced oven to 170°C.
2. In a clean bowl, whisk the eggs until lightened in colour. Add the sugar gradually and then continue to whisk until sugar is completely dissolved.
3. Add the flours, bi carb and 1 tablespoon of boiling water. Fold until combined.
4. Pour into a lined baking tray 19cm x 29cm and place into the oven for about 20 minutes. Allow to cool.
5. In a bowl, combine the icing sugar, cocoa, chocolate, milk and 2 tablespoons boiling water. Whisk until combined. Place the shredded coconut onto a dinner plate.
6. Slice the edges off of the cake and then cut into 20 pieces. Dip each piece into the chocolate mixture and then into the shredded coconut.