Lemon and Basil BBQ Prawns

Ingredients

• 1/2 cup olive oil
• 1 medium Spanish onion peeled, chopped
• 3 clove garlic peeled
• 2 roma tomatoes chopped
• 1 cup basil leaves removed
• 2 lemons rind and juice
• 40 green prawns heads removed

Directions

1. Take 20 skewers and soak them in cold water for 10 minutes.
2. To make the marinade, place the oil, onion, garlic, tomato, basil and lemon into a food processor or blender and blend until a paste forms.
3. Skewer 4 prawns onto each skewer until all skewers are filled.
4. Using a pastry brush, coat each skewer with the marinate until all are fully covered.
5. Cook in a non-stick frypan for 2 minutes on each side.