A Perfect Pantry
Mango Ice Cream
- PREP TIME
5 min - COOK TIME
- - READY TIME
- - SERVINGS
1-2
INGREDIENTS
- 150ml pure cream
- 200ml condensed milk
- 200ml mango flesh
DIRECTIONS
- Place the cream, condensed milk and mango into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
- Remove the blade base and pour into a freezer proof container. Seal with an air tight lid or cover firmly with plastic wrap and freeze for at least 12 hours.
- Scoop and serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing