A Perfect Pantry

Naughty and Nice this Christmas with the new Kambrook BlitzPro

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    The new BlitzPro power blender is more than just a smoothie blender.  You can make all kinds of dishes from desserts to dips, ice creams to green smoothies, spice rubs to ground coffee.  With its 800 watts of intense blitzing power you will make light work of hard fruits, vegetables, whole spices, coffee beans, biscuits, nuts and more.


    Easy to clean and get the job done the BlitzPro lends it self to be a valuable time saver in my busy kitchen.

    Chocolate Peanut Butter Cheesecake


    Who would of thought you could make a cheesecake with a personal blender.  The new BlitzPro power blender lets you do exactly that.  Switching between the grinding and blending blade you will have this cheesecake made in no time.

    Packed full of chocolatey peanut flavours and a crumbly base, this is the perfect quick dessert to make for family and friends over the holiday season.



    • 200gm Plain Sweet Biscuits


    • 250gm Cream Cheesecake
    • ½ Cup Nutella
    • ¼ Cup Peanut Butter
    • 3 Tbs Condensed Milk


    • 50gm Chocolate. frozen


    1. Using the large blending cup and the grinding blade, add the biscuits and blitz for 10 seconds or until a fine crumb is made. Divide the biscuit crum between 4-6 individual glasses and press down.
    2. Using the blending cup and blending blade, add the filling ingredients and blitz for 10 seconds, you may needs to give it a stir and blitz for a further 5 seconds.  Divide the filling into the glasses with the biscuit base. 
    3. Take the chocolate out of the freezer and add to the small blending cup with the grinding blade. Blitz for 5-10 seconds to make a crumble. Sprinkle onto of the cheesecake. Place in the fridge to set for 2 hours.

    Serve with fresh berries.

    Makes 4-6 serves 

    Gingerbread Frappe

    Enjoy the flavour of the Christmas favourite gingerbread biscuit in a cold, creamy and icing frappe.  The BlitzPro blends up the ice the make a frothy drink perfect for cooling down.



    • 1 ½ Cups Strong Coffee, frozen
    • 6 Icecubes
    • ½ Cup Milk
    • ½ Tsp Ginger, ground
    • ½ Tsp Nutmeg, ground
    • 1 Tsp Vanilla Essence
    • 1 Tbs Golden Syrup


    1. Make a strong coffee using granulated coffee dissolved in 1 ½ cups water.  Pour into icecube moulds and freeze.
    2. Place all the ingredients into the large blending jug with the blending blade and blitz for 10 seconds or until all the ice is broken down.

    Pour into a glass and enjoy.  For extra indulgence top with whipped cream.

    Raspberry and Cream Ice Creams


    Save money and time and make wholesome ice creams at home.  Easily blitz together to make the perfect consistency and texture once set.


    • 250ml Thickened Cream
    • 200ml Condensed Milk
    • 1 Cup Frozen Raspberries


    1. Using the large blending cup add the thickened cream and condensed milk.  Blitz for 5 seconds. Add the frozen raspberries and blitz for a quick second to just combine.
    2. Pour into 6 ice cream moulds and place in the freezer for 4 hours.

    Makes 6


    b2ap3_thumbnail_image.jpgRecipes created and shared by Amanda Voisey.

    Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

    Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

    I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

    Here are my links:

    Blog Facebook InstagramPintrest

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