Olive and Bacon Cake Pops

INGREDIENTS

• 60g butter, softened
• 1 x 59g free range egg
• 1 teaspoon baking powder
• 3/4 cup plain flour
• 1/2 cup milk
• 1/4 cup bacon bits
• 1/4 cup sliced olives
• 1/4 cup shredded cheese

DIRECTIONS

1. Preheat cake pop maker until the ready light illuminates.
2. Combine butter and egg.
3. Fold through the baking powder, flour, bacon, olives, cheese and milk until just combined.
4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.
5. Remove using heatproof tongs and place onto a cake rack to cool