My favourite Kambrook appliance is no doubt the Wok. I use it nearly every day and that’s not a lie. It’s easily cleaned and nice & big (doesn’t matter if you’re cooking for one or 10). I think everyone needs one, and you can cook my take on Pad Thai in minutes.


Pad Thai




  1. In a bowl, add all the ingredients except the noodles and vegetables, then combine well. Cover with cling wrap and place in the fridge.
  2. Let’s go! Adding the Olive Oil into the wok, place the Kambrook Wok on medium heat setting (3-4 on the dial).
  3. Once the oil has heated, carefully add your Beef with all its marinade and cook. I tend to add my noodles about 5 minutes in so it gets well coated with the sauce. This is the perfect time to add the vegetables.
  4. Stir well and once the Beef is cooked you’re done, easy as that. Yummier and easier than a jar of Pad Thai!


TIP: you can add 120ml coconut cream if you’d like to go a bit more exotic. If you’re not a fan of Beef you can use Prawns, Tofu, Chicken, Pork or Goat.

This recipe works better if the Beef marinades for at least 4 hours, I tend to prep it the night before. 


b2ap3_thumbnail_Jeanine-Vidot.jpg Recipes created and shared by Jeanine Vidot.

Hi there, my name is Jeanine......"hello Jeanine" and I am......, I am a mother, wife, sister, aunt, daughter, friend and to some an enemy (don't worry we all have them) I'm also me. I'm Australian born to Seychellois parents and married to a gorgeous bit of eye candy from Seychelles, he does have a name, Therance and we have two cheeky little girls, our A to Z, Ashley and Zahra. Everyday Mum is my personal blog on many things encountered in my everyday life as a mum and as a plain human being.

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