Parsnip Soup

INGREDIENTS

• 1 tbsp olive oil
• 40g butter
• 1 clove garlic, thinly sliced
• 1 brown onion, diced
• 1 tsp flaked salt
• 600g parsnip, peeled, roughly diced
• 250ml milk
• 550ml vegetable stock
• 4 sprigs thyme
• ½ cup walnuts
• 1 tbsp honey

DIRECTIONS

1. Place the olive oil, butter, garlic, onion, salt, parsnip, milk, stock and thyme into the soup maker jug.
2. Place the soup maker blending lid on top and secure to the base.
3. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
4. In a small frypan, heat the walnuts and honey over a medium heat, stirring constantly until golden brown and bubbling.
5. Serve soup with walnuts.