A Perfect Pantry
Passionfruit, Lychee and Mint Frappe
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
2
INGREDIENTS
- 10 lychees – skinned and de-seeded
- 4 passionfruit - pulped
- 20 mint leaves
- 2 cups ice cubes
- 100ml soda water
DIRECTIONS
- Place the lychees and mint into the small personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for until pulpy.
- Now add the ice, then blend until slushy.
- Add the soda water and passionfruit pulp, replace the cap and shake well. Do not blend as the passionfruit seeds may leave a black grit in your drink.
- Serve in your favourite glass with a long spoon on the side.
Recipes created and shared by Adam.
Adam is a qualified chef with over 20 years' experience. He blogs with his daughter at https://cookandkid.com/. His vision is for a world where we all know where our food comes from and Stephen Fry is Supreme Leader.
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This recipe was developed using a Kambrook Appliance.
APPLIANCES
Blitz2Go Shake It Kit
Blitz2Go Personal Blender
Blitz2Go Active Personal Blender
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