INGREDIENTS
- 1 cup fresh or canned peach slices
- ½ cup frozen raspberries
- 250ml apple/peach juice
- ½ cup vanilla yoghurt
- 4 ice cubes
DIRECTIONS
- Place the peaches, raspberries, juice, yoghurt and ice cubes into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows, and press the ‘PULSE’ button for 15 seconds or until smooth.
- Remove the blade base and secure the drinking lid on top of the cup.
Tip: The Blitz2Go will not operate unless the bottle is correctly locked into place.
Recipe courtesy of Hospitality Establishment. www.hospitalityest.com.au