Pear & Almond Porridge

INGREDIENTS

• 1 ½ cups rolled oats
• 3 1/3 cups skim milk
• 2 tbsp. brown sugar
• 1 tsp. cinnamon
• ½ tsp. vanilla essence
• 2 slightly under-ripe pears, thinly sliced lengthways
• 100g roasted almonds, chopped

DIRECTIONS

1. Place the rolled oats, milk, brown sugar, cinnamon and vanilla essence into the removable cooking bowl. Close the lid.
2. Press the START/CANCEL button to turn on the multi cooker. Press MENU until PORRIDGE is illuminated. Adjust the time to 5 minutes. Press START/CANCEL to begin the function. The multi cooker will beep when the function is complete.
3. Spoon the porridge into serving bowls, divide the sliced pear and almonds on the top of each bowl to serve.