Pho Soup

INGREDIENTS

• 2 slices ginger
• 2 cloves garlic, thinly sliced
• 1 brown onion, thinly sliced
• 1 large red chilli, thinly sliced
• 2 shallots, 2cm pieces
• 2 cinnamon sticks
• 3 star anise
• 2 tbsp fish sauce
• 2 limes, juice only
• 1.5 litres beef stock
• 1 cup bean sprouts, to serve
• ¼ cup coriander leaves, to serve
• ¼ cup basil leaves, to serve
• ¼ cup mint leaves, to serve
• 400g meat of your choice, to serve

DIRECTIONS

1. Place the ginger, garlic, onion, chilli, shallots, cinnamon, star anise, fish sauce, lime juice and stock to the soup maker jug and place the soup maker blending lid on top and secure to the base.
2. Select the ‘CHUNKY’ soup setting and then select the ‘START’ button.
3. Serve with bean sprouts, coriander, basil and mint.