A Perfect Pantry

INGREDIENTS

• 1 popcorn measuring cup corn kernels
• 1 tbsp honey
• 3 cups miniature marshmallows
• 40g butter
• ½ cup 100’s & 1000’s

DIRECTIONS

1. Cook popcorn according to directions in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
2. In a microwave safe bowl, combine the marshmallows, honey and butter and place into the microwave on HIGH for 50 seconds.
3. Stir until it is combined and melted and then pour over the popcorn. Combine using a wooden spoon and then allow to stand for 15 minutes.
4. Using lightly wet hands, take 1 cup amounts of popcorn mixture and shape into Easter eggs. Roll in the sprinkles and allow to set.
5. NOTE: If not eating immediately, store in an airtight container at room temperature for up to 2 days.

This recipe was developed using a Kambrook Appliance.