A Perfect Pantry

INGREDIENTS

• 1 popcorn measuring cup corn kernels
• 300g dark chocolate melts
• 12 pieces licorice
• 24 mini chocolate buttons

DIRECTIONS

1. Line 2 baking trays with canola oil spray and baking paper.
2. Cook popcorn according to directions in Kambrook Popcorn Maker.
3. Place the chocolate melts into a heat proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
4. In a bowl, combine the popcorn and chocolate and stir to combine.
5. Using a ½ cup measure, spray a small amount of canola oil spray into the cup measure and then fill with popcorn. Gently turn the cup measure out onto the baking tray to form the spiders body. Repeat until all popcorn has been used and then place into the refrigerator for 30 minutes to set.
6. Cut the licorice pieces into 8 horizontal slices for the legs and place the legs evenly on each side of the spider until each spider has 8 legs. Place two mini chocolate buttons onto the front of the spider for eyes. Serve immediately.

This recipe was developed using a Kambrook Appliance.