Potato and Leek Soup

INGREDIENTS

• 50g butter
• 1 clove garlic, minced
• 1 small brown onion, diced
• 1⁄2 leek, thinly sliced
• 2 sprigs thyme, shredded
• 650g potatoes, peeled, 2cm pieces
• 800ml vegetable stock
• 100ml pure cream
• 4 slices fresh bread, to serve

 

DIRECTIONS

1. Place the garlic, onion, leek, thyme, potato, vegetable stock and cream into the soup maker jug.
2. Place the soup maker motor body/lid on to the soup jug.
3. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
4. Serve soup with fresh bread.