Potato Leek Soup In The Slow Cooker

Ingredients

• 1 Leek sliced thinly, washed
• 1 onion diced
• 6 potatoes peeled, sliced finely
• 60 grams butter
• 3 clove garlic minced
• 2 litres vegetable stock
• 2 sprigs rosemary washed

Directions

1. Using the slicing blade on the food processor, slice the leek, onion and potatoes.
2. In a frying pan, heat the butter and place the leek, onion and garlic into the pan and sauté until golden brown.
3. Place the leek, onion, garlic, potato, vegetable stock and rosemary into the slow cooker and cook on high for 4 hours or low for 8 hours.
4. When soup is cooked, blend the soup in the slow cooker bowl with a stick mixer until creamy and smooth.
5. Garnish with sour cream and serve with fresh bread.