Place the potatoes into a pot and cover the potatoes with cold water.
Bring to the boil and reduce to a constant low boil. Boil for 10 – 15 minutes. The total cooking time should be about 20 minutes – depending on the potato size. The potato should be hard on the inside of the potato, not cooked through.
Leave to rest in the hot water for 5 -10 minutes.
Drain off the water and peel the potatoes whilst they are still warm.
Grate the potatoes (whilst warm) into a large bowl and add the melted butter and salt and pepper.
Stir to combine.
Pre-heat the pancake maker and lightly spray with baking spray.
Place a ¼ cup of potato mixture into each pancake well and close the lid and lock.
Cook for 3 minutes then remove gently with a bent silicon spatula.
Rest on a wire cooling rack, whilst the other are cooking.
You can make theses ahead of time to this step and re-heat in an oven for service.
