Potato Rostis

Ingredients

• 2 large potatoes grated, drained
• 3 tablespoons plain flour
• 3 x 59g free range eggs lightly whisked
• 1 small onion peeled, diced
• 2 clove garlic minced
• 2 sprigs thyme leaves only
• 1/2 cup olive oil
• 50 grams butter

Directions

1. Place the potato, flour, eggs, onion, garlic and thyme into a bowl and stir until combined.
2. In a frypan, heat the oil and butter over  a medium heat and then add 2 tablespoon sized portions of potato mixture into rounded shapes, into the frypan. Cook for 3 minutes on each side or until golden brown.
3. Drain on grease proof paper and serve immediately.