A Perfect Pantry

INGREDIENTS

• 200g raw prawn meat
• 100g raw prawns
• 20g shallot, diced
• 1 tbsp gluten free plain flour
• 2 eggs – separated
• ½ bunch coriander, chopped
• 1 tsp salt
• ¼ tsp ground white pepper
• 1 cob fresh corn kernels

 

DIRECTIONS

1. Whisk the egg whites using the stick mixer.
2. Place the 200g prawn meat, leek, flour, yolks, coriander, salt and pepper into a bowl and chop roughly using the stick mixer.
3. Fold through the egg whites, extra prawn meat and corn kernels.
4. Pre-heat the pancake maker and put a little olive oil in the pancake maker and then place ¼ cup prawn fritter mixture into the pancake recess and lock the lid and cook for 2 minutes.
5. Serve with pureed avocado and coriander garnish.

 

 

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Golden Pancake Perfection