A Perfect Pantry

INGREDIENTS

• 250ml Thickened Cream
• 200ml Condensed Milk
• 1 Cup Frozen Raspberries

LETS PUT IT ALL TOGETHER

1. Using the large blending cup add the thickened cream and condensed milk.  Blitz for 5 seconds. Add the frozen raspberries and blitz for a quick second to just combine.
2. Pour into 6 ice cream moulds and place in the freezer for 4 hours.

Makes 6

 

Recipes created and shared by Amanda Voisey.

Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

Here are my links:

Blog | Facebook | Instagram| Pintrest

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Blitz2Go Small Bottles
• BlitzPro Power Blender