INGREDIENTS
- 250ml Thickened Cream
- 200ml Condensed Milk
- 1 Cup Frozen Raspberries
LETS PUT IT ALL TOGETHER
- Using the large blending cup add the thickened cream and condensed milk. Blitz for 5 seconds. Add the frozen raspberries and blitz for a quick second to just combine.
- Pour into 6 ice cream moulds and place in the freezer for 4 hours.
Makes 6
Recipes created and shared by Amanda Voisey.
Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.
Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.
I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".
Here are my links: