Ingredients
- 1 piece pf chopped rhubarb
- 1 teaspoon fresh ginger - grated
- 200ml apple juice
- 100ml orange juice
- fresh spearmint or mint leaves (optional)
Method
- Place all of the ingredients except the spearmint leaves into the small container of the Blitz2 Go and attach the base with the blade.
- Pulse until smooth and well combined
- Serve with fresh spearmint (or mint leaves)
Recipes created and shared by Kyrstie Barcak at A Fresh Legacy – Grow Fresh Cook Fresh
She aims to inspire others to grow and cook fresh food and involve her children in the process and activities. She is slowly taking over the family backyard, planting as many vegetables as possible in the available space. When there is not enough to eat from the garden Kyrstie and her family support local farmers and businesses.
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