Roasted Root Vegetables

INGREDIENTS

• 4 small carrots, peeled and cut in ½ lengthways
• 4 large Desiree potatoes, peeled and cut into wedges
• 1 red onion, peeled and cut into wedges
• 1 sweet potato, peeled and cut into chunks
• 1 turnip, peeled and cut into small pieces
• 1 tbsp. vegetable oil
• 3 sprigs fresh rosemary
• 2 tsp. sea salt
• ¼ tsp. fresh black pepper

DIRECTIONS

1. Toss the prepared vegetables in a large bowl with the oil, thyme, salt and pepper.
2. Place into the air fryer basket. Close the drawer.
3. Press the ON/OFF button to turn on the air fryer. Press the MENU button repeatedly until the VEGETABLES function is illuminated. Press START/ PAUSE to begin the function.
4. Shake throughout the function to ensure even colouring. Remove and serve hot.