Rum and Raisin Ice Cream

INGREDIENTS

• 80ml pure cream
• 90ml full fat milk
• 50ml condensed milk
• 2 tsp spiced rum
• 1 tbsp raisins

DIRECTIONS

1. In a jug, whisk to combine the cream, milks and rum.
2. Pour into the frozen Little Chefs Soft Scoops Ice Cream Maker ice cream bowl and lock the lid into place.
3. Press ON and allow to chill for 7 minutes.
4. Add the raisins and allow to stir to combine.
5. Turn the ice cream maker OFF and allow to stand for 2 minutes.
6. Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week