Satay Sauce

INGREDIENTS

• 1½ cups unsalted peanuts
• 1 cup water
• 1 tbsp sweet soy sauce
• 2 tsp palm sugar
• 1 tbsp tamarind concentrate
• 400ml coconut milk
• 20ml fish sauce

SPICE PASTE

• 6 dry red chillies
• 3 garlic cloves, peeled
• 2 lemongrass stalks
• 1 tsp galangal (ginger can be substituted)
• 2 coriander roots
• 70ml oil

DIRECTIONS

1. Place peanuts into the BlitzPro 350ml cup and attach grinding blade holder.
2. Blitz for 10-15 seconds until nuts are well chopped.
3. Remove grinding blade holder and set nuts aside.
4. In a BlitzPro 350ml cup, add spice paste ingredients and attach the blending blade holder.
5. Blitz for 30 seconds or until a smooth paste is achieved.
6. Remove blending blade holder and spoon spice paste into a hot, oiled frypan. Fry until fragrant. Add ground peanuts and remaining ingredients, stir until well combined.
7. Satay sauce is great served with chicken, beef or vegetables over rice.