A Perfect Pantry

Ingredients

• 2 tablespoons olive oil
• 1 brown onion peeled, diced
• 2 clove garlic peeled, minced
• 1 kilogram beef mince
• 500 grams potatoes peeled, diced
• 180 milligrams vegetable stock
• 5 ready roll puff pastry sheets thawed

Directions

1. Preheat a fan forced oven to 190°C.
2. In a frypan, heat the olive oil and sauté the onion and garlic until browned. Add the mince and stir until browned and separated.
3. Add the potato, vegetable stock and simmer for 10 minutes. Allow to cool.
4. Divide into 5 portions and spoon in a sausage shape across the pastry sheet, 2cm from each end.
5. Roll the pastry upwards to form a roll and pinch to seal the two ends together. Pinch the other ends together and place onto a baking tray lined with baking paper. Bake for 30 minutes or until golden brown.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials 12" Square Frypan
• Banquet Electric Frypan
• Family Banquet Frypan
• Hot Top Mini-Oven