Seafood Marinara

Ingredients

• 50 grams butter
• 2 tablespoons olive oil
• 1 brown onion diced
• 2 clove garlic minced
• 1/3 cup white wine
• 700ml tomato passata
• 1 cup fresh peas
• 1 teaspoon lemon rind
• 250 grams seafood marinara mix
• 200 grams raw king prawns peeled, only tails left
• 200 grams mussels scrubbed, beard removed
• 300 grams spaghetti cooked, to serve

Directions

1. Heat the butter and oil on a medium setting in the frypan and sauté the onion and garlic for 4 minutes.
2. Add the white wine and cook off for 1 minute. Stir though the tomato passata, peas, lemon rind, marinara mix, prawns and mussels and simmer for a further 4 minutes.
3. Stir through the parsley and basil and serve with spaghetti.