A Perfect Pantry
Semi Dried Tomato Pesto
- PREP TIME
10 min - COOK TIME
- - READY TIME
10 min - SERVINGS
4
INGREDIENTS
- ½ cup semi dried tomatoes
- 10g pine nuts
- ¼ bunch basil
- 100ml olive oil
- 10g parmesan cheese
- Salt & Pepper
DIRECTIONS
- Place the semi dried tomatoes, pine nuts, basil, olive oil and parmesan cheese into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 30 seconds or until smooth.
- Remove the blade base and pour the pesto over cooked pasta. Season with salt and pepper as desired.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
Blitz2Go Personal Blender
Blitz2Go Active Personal Blender
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