1. Place the semi dried tomatoes, pine nuts, basil, olive oil and parmesan cheese into the large personal blending jug; securely seal the blade assembly inside the blending jug.
  2. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 30 seconds or until smooth.
  3. Remove the blade base and pour the pesto over cooked pasta. Season with salt and pepper as desired.