Smokey Dukkah

Ingredients

• 1/4 cup sesame seeds
• 1/2 cup hazelnuts roasted
• 1 birds eye chilli halved, seeds removed, thinly sliced
• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 2 teaspoons smoked paprika
• 1/2 cup olive oil to serve

Directions

1. Using a food processor/mini chopper, place the sesame seeds, hazelnuts, chilli, coriander, cumin and paprika into the processing bowl and pulse until it has formed a consistently blended spice mix.
2. Serve with olive oil and bread of your choice.