A Perfect Pantry

INGREDIENTS

• 400g lean beef mince,
• 2 brown onions, diced
• 2 cloves garlic, minced
• ½ cup bread crumbs
• 1 tbsp tomato paste
• 59g free range egg
• 4 tbsp olive oil
• 1 tsp brown sugar
• 1 tsp flaked salt
• 2 x 400g cans diced tomatoes
• 2 tbsp water
• ¼ cup grated parmesan cheese + extra to serve
• 4 serves spaghetti, cooked

DIRECTIONS

1. Using the 500w Power Drive Food Processor with the processing blade, place the mince, one onion, one clove garlic, bread crumbs, tomato paste, and egg into the processing bowl and lock the lid into place. Pulse until mixture is consistent and combined, about 20 seconds. Roll the meat mixture into tablespoon sized balls and set aside on a plate.
2. Using the portable hot plate, heat 2 tbsp olive oil in a frypan on heat setting 8 and sauté the meatballs until golden brown, approximately 8 minutes.
3. Using the portable hot plate, heat 2 tbsp olive oil in a frypan on heat setting 8 and sauté one onion and one clove garlic until golden brown.
4. Add the brown sugar, salt, tomatoes and water and allow to simmer for 20 minutes or until thickened.
5. Add the parmesan cheese and meatballs to the sauce and simmer for a further 2 minutes, stirring every minute.
6. Serve over spaghetti with extra parmesan cheese.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• 550W Essentials Direct Drive Food Processor
• Portable Single Hotplate
• Hot Top Mini-Oven