A Perfect Pantry

INGREDIENTS

• 1 chorizo sausage, chopped
• 1/2 punnet cherry tomatoes
• 300g baby spinach
• 4 eggs
• 1 tbsp milk
• 1 tbsp butter
• 1/4 cup cheddar cheese
• 4 slices toasted crusty bread

DIRECTIONS

1. Preheat the skillet at setting 8 until heating light turns off.
2. Lightly sauté chorizo, tomatoes and spinach, and remove from the skillet. Wipe the skillet out and reheat.
3. Place eggs and milk into a bowl and whisk with a fork for 1 minute.
4. Add butter to the preheated skillet and pour eggs. Top one side with spinach, chorizo mix and cheese.
5. Cook for 5 minutes. Flip empty side of omelette onto the filling and lift out of skillet with a heat resistant spatula. 
6. Serve with toast.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Pancake Perfect Breakfast Skillet