Papaya Salad


  1. Fill and preheat a 3 litre deep fryer to 180C.
  2. In a bowl, toss together the flour, cayenne pepper, Cajun spice, oregano and salt and then coat the chicken wings.
  3. Place the chicken wings into the deep fryer basket, 6 at a time in two batches. Cook for approximately 5 minutes or until golden brown.
  4. To make the papaya salad, grate the papaya using the grating disc on a food processor. Slice the shallots using the slicing disc on the food processor and then transfer both into a large salad bowl.
  5. Using a food processor, place the peanuts, lime juice, fish sauce, soy sauce, caster sugar, salt, garlic and chilli into the processor bowl and pulse until the peanuts are evenly crushed.
  6. Pour the peanut mix into the large salad bowl, along with the tomatoes and snake beans. Toss well to combine and serve with the spicy chicken wings.