A Perfect Pantry

INGREDIENTS

• 1 quantity pizza base
• 2 tbsp tomato paste
• 100g spicy pepperoni
• 2 tbsp chilli marinated olives, pitted
• 50g cream cheese, 1cm cubes
• ¼ tsp dried chilli flakes
• 100g pizza cheese
• 1 tsp fresh oregano leaves

DIRECTIONS

1. Set the pizza maker heat setting dial to HIGH and set the timer to 30 minutes and allow to preheat for 10 minutes.
2. Spread the tomato paste evenly onto the pizza base and top with pepperoni, olives, cream cheese, chilli flakes and pizza cheese.
3. Place onto the pizza maker stone and close the lid. Set the timer to 20 minutes and allow to cook.
4. Remove the pizza using the pizza paddles and serve with fresh oregano.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Rotating Stone Pizza Oven